Châteauneuf-du-Pape, Domaine l'Abbé Dine, red 2016
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Grape variety: Grenache 90%, Syrah 9%, Mourvedre 1%
Soils:
Sandy soils promote a fine and elegant character to the wine
Average age of vines 80 years
Harvest:
Grapes are hand picked and sorted according to the plot
Age potential:
Can be kept for up to 10-15 years
Tasting:
Silky tannins, flavours of liquorice and ripe red berries.
Food pairing:
Ideal with hare, duck, omelette with truffles, leg of lamb with herbs
Press:
Wine Enthusiast 93/100
Jeb Dunnack 92/100
Josh Raynolds 90/100
Wine advocate 91/100
Andreas Larsson 91/100
La RVF "guide des bonnes affaires" 15.5-16/20
