Côtes du Rhône, Clos de Caveau à Vacqueyras 'Les Bateliers' 2019
Grape variety: Grenache 70%, Syrah 30%
The fruit is lightly crushed before fermentation, using wild yeast, for a one month period.
The wine is neither filtered nor refined so some natural deposits may be found in the bottom of the bottle which is seen as a sign of quality.
The nose is open and expressive, notes of fresh fruit including cherry and crushed blackberry.
The taste is lively with a long, fresh, fruity finish
Can be served easily on any occasion